Snow Ball Cake

9 ingredients
15 steps

Ingredients

  • 2 1/2 pkg. unflavored gelatin
  • 2 1/2 c. sliced pineapple, drained
  • 1 c. sugar
  • 5 pkg. whipped topping
  • 1 angel food cake
  • 1 c. chopped pecans
  • 1 can flaked coconut
  • 1/2 tsp. vanilla
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Dissolve gelatin in 5 tablespoons water.
  2. 2
    Add 1 cup boiling water.
  3. 3
    Add pineapple, sugar and lemon juice.
  4. 4
    Mix well. Refrigerate until thick.
  5. 5
    Whip 4 packages whipped topping.
  6. 6
    Break cake into bite-sized pieces.
  7. 7
    Add cake to topping.
  8. 8
    Add nuts and vanilla.
  9. 9
    Add to refrigerated mixture.
  10. 10
    Mix.
  11. 11
    Transfer to buttered tube pan.
  12. 12
    Refrigerate overnight.
  13. 13
    Whip remaining topping.
  14. 14
    Ice cake.
  15. 15
    Sprinkle with coconut.

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