Snow Biscuits

5 ingredients
7 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 c. flour
  • 1 tsp. salt
  • 3 Tbsp. sugar
  • 3/4 c. warm water

Directions

  1. 1
    Dissolve yeast in water (let set 5 minutes). Sift flour.
  2. 2
    Add sugar and salt.
  3. 3
    Mix well, slowly.
  4. 4
    Add yeast water and melted oleo, mixing well.
  5. 5
    Let rise 30 minutes.
  6. 6
    Knead out on floured cloth.
  7. 7
    Cut into biscuits. Bake 30 minutes at 425°.

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