Snow Biscuits
6 ingredients
4 steps
Ingredients
- 1 (1/2 ounce) package active dry yeast
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3 tablespoons granulated sugar
- 3/4 cup warm water (Not Hot)
- 1/4 cup melted oleo
Directions
-
1Dissolve yeast in water (let set 5 minutes).
-
2Sift flour,add sugar and salt; mix well, slowly. Add yeast water and melted oleo, mixing well.
-
3Let rise 30 minutes.
-
4Knead out on floured cloth. Cut into biscuits. Bake 30 minutes at 425°F.
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