Snow Cake

Directions

1. 1
   Preheat oven to 350-degrees F.
2. 2
   Spray tube or fancy cake pan with cooking spray and dust with sugar or ground nuts.
3. 3
   Beat egg whites until foamy, slowly add sugar, and continue beating until stiff peaks form.
4. 4
   Sift the flour and cornstarch into the egg white mixture, folding to combine well with rubber spatula or wooden spoon.
5. 5
   Fold butter into cake mixture.
6. 6
   Add extract.
7. 7
   Turn into prepared pan.
8. 8
   Bake for one hour at 350-degrees F or until done.
9. 9
   Cake will not rise but feels firm to the touch when done.