Snow Cap Casserole

Directions

1. 1
   Rehydrate Granburger with hot water for 10 minutes.
2. 2
   Pour a little oil into a Dutch oven.
3. 3
   Saute the Granburger, onion and carrots in oil until onion is tender.
4. 4
   Add soup, mushrooms, beans and 1 cup Cheddar cheese.
5. 5
   Blend thoroughly.
6. 6
   Place mixture in a 2-quart greased casserole dish.
7. 7
   Combine whipped potatoes and remaining 1/2 cup Cheddar cheese.
8. 8
   Spread potato mixture over the Granburger mixture.
9. 9
   Bake at 350° for 30 minutes.
10. 10
    Garnish with paprika and parsley.
11. 11
    Serves 6 to 8.