Snow-Covered Cookies

Name: Snow-Covered Cookies
Ingredients: 1 cup butter, softened; 1/2 cup confectioners' sugar; 2 teaspoons vanilla extract; 1-1/2 cups all-purpose flour; 1 cup ground pecans; 1/2 cup grated German sweet chocolate (1-3/4 ounces); 3/4 teaspoon ground cinnamon; 1/2 teaspoon salt; 6 ounces white candy coating, melted

9 ingredients

4 steps

Ingredients

1 cup butter, softened
1/2 cup confectioners' sugar
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1 cup ground pecans
1/2 cup grated German sweet chocolate (1-3/4 ounces)
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
6 ounces white candy coating, melted

Directions

1

In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine the flour, pecans, chocolate, cinnamon and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.
2

Shape dough into 1-in. balls. Place 2 in. apart on ungreased
3

. Bake at 350° for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool.
4

Drizzle or spread candy coating over cookies; let stand until set.