Pear Crumble

14 ingredients
9 steps

Ingredients

  • PEAR CRUMBLE TOPPING
  • 1 1/2 cups old fashioned oats (See note)
  • 1/2 cup chopped walnuts
  • 1/2 cup packed brown sugar
  • 1/3 cup whole wheat flour (See note) or 1/3 cup all-purpose flour (See note)
  • 1/2 teaspoon ground cinnamon
  • 5 tablespoons canola oil
  • PEAR CRUMBLE FILLING
  • 3 1/2 lbs ripe but firm Anjou pears, peeled and cut into 1/2-inch pieces
  • 1/2 cup pure maple syrup
  • 1/2 cup raisins or 1/2 cup currants
  • 2 tablespoons all-purpose flour (See note)
  • 2 tablespoons lemon juice
  • 2 teaspoons minced crystallized ginger

Directions

  1. 1
    Preheat oven to 350°F
  2. 2
    To prepare topping: Combine oats, walnuts, brown sugar, flour and cinnamon in a medium bowl.
  3. 3
    Drizzle with oil and stir until evenly moist.
  4. 4
    To prepare filling: Combine pears, maple syrup, raisins, flour, lemon juice and ginger in a large bowl and mix well.
  5. 5
    Transfer the mixture to a 9-by-13-inch baking dish.
  6. 6
    Sprinkle the topping over the pears.
  7. 7
    Bake the crumble until the pears are tender and the topping is golden, 45 to 50 minutes.
  8. 8
    Let stand for at least 10 minutes before serving.
  9. 9
    Serve warm as is or you can add a scoop of good low-fat ice cream to the top.

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