Snow Fingers

6 ingredients
4 steps

Ingredients

  • 2 sticks softened margarine
  • 2 1/2 c. plain flour
  • 1 c. finely chopped pecans
  • 4 Tbsp. powdered sugar
  • 1 Tbsp. vanilla
  • 1/2 c. semi-sweet morsels

Directions

  1. 1
    Mix all ingredients together to form a stiff dough.
  2. 2
    Pinch off and roll into tiny fingers.
  3. 3
    Bake slowly at 325° until lightly brown.
  4. 4
    Roll in powdered sugar.

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