Snow Fudge

6 ingredients
5 steps

Ingredients

  • 2 cups sugar
  • 3/4 cup sour cream
  • 1/2 cup unsalted butter
  • 12 ounces white chocolate chips
  • 7 ounces marshmallow creme
  • 1 - 1 1/2 cup walnuts, coarsely broken

Directions

  1. 1
    Combine sugar, sour cream and butter in a saucepan; bring mixture to a rolling boil stirring constantly.
  2. 2
    Boil for 7 minutes over medium heat stirring continuously.
  3. 3
    Remove pan from heat and stir in white chocolate chips until completely melted.
  4. 4
    Add marshmallow creme and walnuts; beat by hand until completely blended.
  5. 5
    Spread into a greased 9x9 pan.

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