Snow Ice Cream

4 ingredients
4 steps

Ingredients

  • 1 cup heavy cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 4 cups clean snow

Directions

  1. 1
    In a large bowl, beat cream at high speed with an electric mixer until stiff peaks form.
  2. 2
    Add sugar and vanilla (adding more of each if you prefer).
  3. 3
    Fold in snow, stirring gently to blend.
  4. 4
    Eat immediately or freeze until ice cream hardens.

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