Cheese Biscuits

Directions

1. 1
   Use a hand mixer for this recipe.
2. 2
   Allow time for cheese and butter to soften.
3. 3
   Cream together cheese and butter, then gradually add flour and mix thoroughly.
4. 4
   Put in refrigerator for about an hour.
5. 5
   Dust hands with flour and roll dough into 1 1/4-inch balls. Place 2 inches apart on ungreased cookie sheets.
6. 6
   Press pecan half in center of each cheese ball.
7. 7
   Bake for 12 to 15 minutes at 325°. Do not brown.
8. 8
   Makes approximately 5 dozen.