Cheese Biscuits

Name: Cheese Biscuits
Ingredients: 10 oz. extra sharp Kraft Cracker Barrel cheese (red package); 2 1/2 sticks butter or oleo; 2 1/2 c. all-purpose flour; pecan halves

4 ingredients

8 steps

Ingredients

10 oz. extra sharp Kraft Cracker Barrel cheese (red package)
2 1/2 sticks butter or oleo
2 1/2 c. all-purpose flour
pecan halves

Directions

1

Use a hand mixer for this recipe.
2

Allow time for cheese and butter to soften.
3

Cream together cheese and butter, then gradually add flour and mix thoroughly.
4

Put in refrigerator for about an hour.
5

Dust hands with flour and roll dough into 1 1/4-inch balls. Place 2 inches apart on ungreased cookie sheets.
6

Press pecan half in center of each cheese ball.
7

Bake for 12 to 15 minutes at 325°. Do not brown.
8

Makes approximately 5 dozen.