Snow Pea Salad

Name: Snow Pea Salad
Ingredients: 2 tablespoons rice wine vinegar; 1 tablespoon low-sodium soy sauce; 1/4 teaspoon ground ginger; 1/4 teaspoon garlic powder; 1 cup fresh snow pea pods; 1 (8-ounce) can water chestnuts, drained; 1 tablespoon chopped fresh parsley; Green onion fans (optional)

8 ingredients

3 steps

Ingredients

2 tablespoons rice wine vinegar
1 tablespoon low-sodium soy sauce
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
1 cup fresh snow pea pods
1 (8-ounce) can water chestnuts, drained
1 tablespoon chopped fresh parsley
Green onion fans (optional)

Directions

1

Combine vinegar, soy sauce, ginger, and garlic powder in a jar; cover tightly, and shake vigorously.
2

Wash snow peas; remove ends. Arrange snow peas in a vegetable steamer over boiling water. Cover and steam 3 minutes; drain and rinse with cold water.
3

Combine snow peas, water chestnuts, and parsley in a small bowl. Pour vinegar mixture over snow pea mixture; toss gently. Garnish with green onion fans, if desired.