Snow Peaks

Directions

1. 1
   In small saucepan, heat corn syrup until boiling.
2. 2
   With electric mixer at high speed or with eggbeater, beat egg whites until they form soft peaks when beater is raised.
3. 3
   Add salt slowly. Pour in syrup continuing to beat until frosting is fluffy and forms peaks.
4. 4
   Fold in vanilla.
5. 5
   This is a frosting for any cake.