Snow Peas and Beef

Directions

1. 1
   Slice the beef across the grain into 3/4 inch slices.
2. 2
   Remove all gristle and fat.
3. 3
   Toss with soy sauce, salt, cornstarch, onion, garlic and 1 T of the oil.
4. 4
   Set it in the fridge 20 minutes or so (optional).
5. 5
   This is a good time to cook your rice and prep the snow peas if needed.
6. 6
   Time for moving fast!
7. 7
   Add 2 T of the oil to your skillet for 1 minute or until pretty hot.
8. 8
   Stir fry the snow peas 2 minutes then transfer to your serving dish.
9. 9
   Add another 2 T of oil to the skillet and warm it to hot.
10. 10
    Then toss in the beef mix.
11. 11
    Spread it out, let it brown about 1 minute, turn it all, brown another minute, then stir until done.
12. 12
    Toss with the snow peas and serve over rice with soy sauce on the table.