Snow Pudding

Directions

1. 1
   In a medium saucepan, stir together the sugar, gelatin and salt.
2. 2
   Mix in the milk.
3. 3
   Cook over medium heat until gelatin is dissolved and clear.
4. 4
   Remove from heat and chill until partially set.
5. 5
   Stir once and add vanilla.
6. 6
   Fold in the coconut and heavy cream.
7. 7
   Pour into a pudding mold.
8. 8
   Chill until firm, about 4 hours.
9. 9
   To make raspberry sauce: Pour raspberries with juice, into a medium saucepan.
10. 10
    Cook over medium heat until boiling.
11. 11
    Mix together water and cornstarch; stir into the raspberries.
12. 12
    Boil rapidly for one minute, stirring constantly.
13. 13
    Cool before serving with pudding.