Mint Chutney
7 ingredients
1 steps
Ingredients
- 1 bunch fresh cilantro
- 1 1/2 cups fresh mint leaves
- 1 green chile pepper
- 1/2 teaspoon salt
- 1 medium onion, cut into chunks
- 1 tablespoon tamarind juice or lemon juice
- 1/4 cup water, or as needed
Directions
-
1In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce.
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