Light Yellow Birthday Cake

8 ingredients
5 steps

Ingredients

  • 5/8 c. soft shortening (half butter for flavor)
  • 1 7/8 c. sugar
  • 2 large eggs
  • 3 c. Softasilk or 2 3/4 c. Gold Medal flour
  • 2 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 1/4 c. milk
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Cream together shortening and sugar until fluffy.
  2. 2
    Beat eggs in thoroughly.
  3. 3
    Sift together Softasilk, baking powder and salt. Stir in alternately with milk and vanilla.
  4. 4
    Pour into greased and floured 9-inch cake pans or oblong 13 x 9-inch pan.
  5. 5
    Bake at 350° for 30 to 35 minutes (35 to 40 minutes in oblong pan).

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