Toasted Butter Pecan Cake

9 ingredients
4 steps

Ingredients

  • 2 c. chopped pecans
  • 1 1/4 c. butter
  • 3 c. sifted flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 c. sugar
  • 4 eggs
  • 1 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Toast pecans in 1/4 cup butter at 350° for 20 to 25 minutes. Sift flour with baking powder and salt.
  2. 2
    Cream butter and sugar. Add eggs, one at a time, blending well.
  3. 3
    Add dry ingredients, alternating with milk.
  4. 4
    Stir in vanilla and 1 1/3 cups pecans. Bake in 3 (8 or 9-inch) pans at 350° for 25 to 30 minutes.

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