Snowball

Directions

1. 1
   Soften gelatine in cold water for 10 minutes.
2. 2
   Add boiling water and stir until gelatine is dissolved.
3. 3
   Add salt, sugar and juices and cool until set.
4. 4
   In meantime, remove crust from cake and pull cake in small pieces.
5. 5
   Line mold or round bowl with wax paper. Whip one cup of cream, fold in gelatin mixture and pour layer of gelatine in mold.
6. 6
   Add layer of cake and alternate, ending with gelatine.
7. 7
   Refrigerate.
8. 8
   Unmold, frost with remaining cup of whipped cream; sprinkle with coconut.