Snowball

Name: Snowball
Ingredients: 2 pkg. unflavored gelatin (little individual pkg.; 6 to a carton); 4 Tbsp. cold water (1/4 c.); 1 c. boiling water; dash of salt (1/8 tsp.); 1 c. granulated sugar; 1 c. orange juice (fresh or frozen; cut down water if frozen); juice of 1 lemon; 1 pt. cream, stiffly beaten, or 1 (8 or 9 oz.) pkg. Cool Whip; 1 angel food cake; 1 c. feather stripped coconut; 1/2 pt. whipping cream

11 ingredients

13 steps

Ingredients

2 pkg. unflavored gelatin (little individual pkg.; 6 to a carton)
4 Tbsp. cold water (1/4 c.)
1 c. boiling water
dash of salt (1/8 tsp.)
1 c. granulated sugar
1 c. orange juice (fresh or frozen; cut down water if frozen)
juice of 1 lemon
1 pt. cream, stiffly beaten, or 1 (8 or 9 oz.) pkg. Cool Whip
1 angel food cake
1 c. feather stripped coconut
1/2 pt. whipping cream

Directions

1

Add gelatin to the cold water.
2

Stir in hot water.
3

After dissolved, add salt, sugar, orange juice and lemon juice.
4

Place in refrigerator and partially set (or freezer for about 40 minutes).
5

Combine beaten cream or Cool Whip with gelatin mixture. Either bake angel cake the day before or buy one all made at store.
6

Cut off all the brown edges (some like it left on).
7

Break into small bite-size pieces.
8

Use largest size Pyrex or stainless steel bowl and line with strips of waxed paper.
9

Add a small layer of cake pieces.
10

Add layer of gelatin.
11

Alternate with cake and gelatin.
12

Make sure you end with a layer of gelatin.
13

Place in refrigerator until set (best overnight).