Snowball Cake

Directions

1. 1
   Mix Jell-O by directions on box.
2. 2
   Put in refrigerator to congeal.
3. 3
   Mix pineapple, pecans (sugar, if used) and salt.
4. 4
   When Jell-O is set, mix with 1 container of Cool Whip.
5. 5
   Add chilled pecan and pineapple mixture.
6. 6
   In large dish alternate layers starting with angel food cake which has been pinched in bite-size pieces.
7. 7
   Pour Jell-O mixture over cake until all is used.
8. 8
   Top with Cool Whip.
9. 9
   Then add frozen coconut on top.
10. 10
    Refrigerate overnight.
11. 11
    Can put in punch bowl or oblong dish.