Snowball Cake

Directions

1. 1
   Dissolve gelatin in 4 tbsp. cold water.
2. 2
   Add 1 c. boiling water.
3. 3
   Mix crushed pineapple and juice, sugar, salt and lemon juice.
4. 4
   Refrigerate to cool.
5. 5
   When it starts to jell, add 2 boxes (or envelopes) of Dream Whip (whipped according to directions on box).
6. 6
   Mix well.
7. 7
   Break cake into pieces 1 to 1 1/2 inches. Alternate in buttered (9 x 13 x 2 inch) baking dish with gelatin mixture.
8. 8
   Cool in refrigerator for a couple of hours.
9. 9
   Frost with 1 box whipped Dream Whip and sprinkle with coconut.
10. 10
    Refrigerate overnight.