Snowball Cake

Name: Snowball Cake
Ingredients: 2 envelopes plain Knox gelatine; 2 Tbsp. cold water; 1 c. hot water; 1/2 tsp. salt; 2 Tbsp. lemon juice; 1/2 c. sugar; 1 (20 oz.) can crushed pineapple; 1 large container Cool Whip; 1 small container Cool Whip; 1 medium angel food cake, broken into small pieces; 1 can coconut (optional)

11 ingredients

7 steps

Ingredients

2 envelopes plain Knox gelatine
2 Tbsp. cold water
1 c. hot water
1/2 tsp. salt
2 Tbsp. lemon juice
1/2 c. sugar
1 (20 oz.) can crushed pineapple
1 large container Cool Whip
1 small container Cool Whip
1 medium angel food cake, broken into small pieces
1 can coconut (optional)

Directions

1

Dissolve gelatine in cold water.
2

Add hot water, sugar and salt.
3

Dissolve.
4

Add lemon juice and the pineapple and put in refrigerator for about 45 minutes.
5

Take out of refrigerator and mix with large Cool Whip.
6

Add mixture to broken angel food cake. Pour into long dish and spread out.
7

Refrigerate overnight.