Snowball Cake

Name: Snowball Cake
Ingredients: 2 envelopes Knox unflavored gelatine; 4 Tbsp. cold water; 1 c. boiling water; 2 Tbsp. lemon juice; 1 (20 oz.) can crushed pineapple (undrained); 1 c. sugar; 1 large angel food cake, baked; 4 pkg. Dream Whip; shredded coconut

9 ingredients

6 steps

Ingredients

2 envelopes Knox unflavored gelatine
4 Tbsp. cold water
1 c. boiling water
2 Tbsp. lemon juice
1 (20 oz.) can crushed pineapple (undrained)
1 c. sugar
1 large angel food cake, baked
4 pkg. Dream Whip
shredded coconut

Directions

1

Dissolve gelatine in 4 tablespoons cold water; add boiling water, lemon juice, pineapple with its juice and sugar. Refrigerate until this mixture starts to jell.
2

Rub the crust off the angel food cake and tear half of the cake into small pieces. Spread over bottom of 9 x 13-inch pan.
3

Whip 2 envelopes of Dream Whip and add to gelatine mixture; pour over cake in pan.
4

Tear up remainder of the cake, put over top and press down lightly.
5

Whip remaining 2 envelopes Dream Whip, top the cake with this and sprinkle with coconut.
6

Chill overnight.