Snowball Cake

Directions

1. 1
   Dissolve gelatine in 4 tablespoons cold water.
2. 2
   Add 1 cup boiling water, lemon juice and pineapple with juice and sugar. Refrigerate until it begins to jell.
3. 3
   Tear half of angel food cake into small pieces and spread over bottom of a 9 x 13-inch cake pan.
4. 4
   Whip 2 envelopes Dream Whip and fold into gelatine mixture. Pour over cake in pan.
5. 5
   Tear other half of cake into small pieces and spread over mixture in pan.
6. 6
   Press down lightly.
7. 7
   Whip remaining 2 envelopes Dream Whip and spread on top.
8. 8
   Cover with shredded coconut.
9. 9
   Chill overnight.
10. 10
    Serves 13 to 20.