Snowball Cake

Directions

1. 1
   Soften gelatine in cold water; add boiling water.
2. 2
   Stir until dissolved.
3. 3
   Add sugar, lemon juice and crushed pineapple (including juice).
4. 4
   Chill until partially firm.
5. 5
   Whip 2 envelopes Dream Whip according to directions on package.
6. 6
   Fold into gelatine mixture.
7. 7
   Spread into a 9 x 12 x 2-inch pan.
8. 8
   Break bits of angel food cake and spread gelatine mixture.
9. 9
   Repeat until all cake and gelatine mixture are used.
10. 10
    Chill.
11. 11
    Prepare third envelope of Dream Whip; spread on top of cake and cover with coconut.
12. 12
    Chill until ready to serve.