Pot Roast

Directions

1. 1
   Wash meat, dry and then flour.
2. 2
   Brown in small amount of hot oil.
3. 3
   Remove oil and add water until the pot is 1/3 to 1/2 full. Add sliced onions and Bovril.
4. 4
   Mix with cooking liquid.
5. 5
   Cook at least 4 hours.
6. 6
   Add more water as it evaporates (and more Bovril, if desired).
7. 7
   May also add 1 cup red wine.