Snowball Cake

10 ingredients
12 steps

Ingredients

  • 2 Tbsp. plain gelatin
  • 1/4 c. cold water
  • 1/2 c. boiling water
  • 1 1/2 c. orange juice
  • 2 Tbsp. lemon juice
  • 1 c. sugar
  • 1 medium size angel food cake
  • 1 pkg. Dream Whip
  • 1/2 pt. whipping cream
  • 3/4 c. coconut

Directions

  1. 1
    Rub crust off cake; break into small pieces and set aside. Soften gelatin in cold water.
  2. 2
    Add boiling water and sugar; mix well.
  3. 3
    Add juices and cool until like jelly.
  4. 4
    Whip Dream Whip as directed.
  5. 5
    Fold into gelatin mixture.
  6. 6
    Oil bottom and sides of round mixing bowl (like crock).
  7. 7
    Alternate gelatin and cake.
  8. 8
    Begin and end with gelatin mixture.
  9. 9
    Refrigerate overnight.
  10. 10
    Turn out into cake plate.
  11. 11
    Whip the cream and ice cake.
  12. 12
    Cover with coconut.

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