Snowball Cake
10 ingredients
12 steps
Ingredients
- 2 Tbsp. plain gelatin
- 1/4 c. cold water
- 1/2 c. boiling water
- 1 1/2 c. orange juice
- 2 Tbsp. lemon juice
- 1 c. sugar
- 1 medium size angel food cake
- 1 pkg. Dream Whip
- 1/2 pt. whipping cream
- 3/4 c. coconut
Directions
-
1Rub crust off cake; break into small pieces and set aside. Soften gelatin in cold water.
-
2Add boiling water and sugar; mix well.
-
3Add juices and cool until like jelly.
-
4Whip Dream Whip as directed.
-
5Fold into gelatin mixture.
-
6Oil bottom and sides of round mixing bowl (like crock).
-
7Alternate gelatin and cake.
-
8Begin and end with gelatin mixture.
-
9Refrigerate overnight.
-
10Turn out into cake plate.
-
11Whip the cream and ice cake.
-
12Cover with coconut.
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