Jewel Candies

Directions

1. 1
   Line an 8 x 8 x 2-inch pan with foil, extending foil up sides; butter foil.
2. 2
   Butter sides of heavy 1-quart saucepan; add sugar, corn syrup and water, mixing well.
3. 3
   Bring to boiling, stirring constantly until sugar is dissolved.
4. 4
   Cook over medium heat to 300° (hard crack stage).
5. 5
   Remove from heat; add flavored oil and food coloring.
6. 6
   Pour into prepared pan at once.