Snowball Cake

Name: Snowball Cake
Ingredients: 2 envelopes unflavored gelatin; 1 c. boiling water; 1 c. sugar; 1 (20 oz.) can crushed pineapple (undrained); juice of 1 lemon; 3 envelopes whipped topping mix; 1 (10 3/4 oz.) angel food cake, broken into bite size pieces; 1 (3 1/2 oz.) pkg. flake coconut

8 ingredients

6 steps

Ingredients

2 envelopes unflavored gelatin
1 c. boiling water
1 c. sugar
1 (20 oz.) can crushed pineapple (undrained)
juice of 1 lemon
3 envelopes whipped topping mix
1 (10 3/4 oz.) angel food cake, broken into bite size pieces
1 (3 1/2 oz.) pkg. flake coconut

Directions

1

Sprinkle gelatin over boiling water; stir until all is dissolved.
2

Add sugar, pineapple and lemon juice; stir well. Refrigerate until slightly thickened.
3

Prepare 2 packages of whipped topping as directed on package.
4

Stir into gelatin mixture.
5

In a large bowl, place layer of cake, then layer of gelatin until all is used.
6

Refrigerate until set.