Snowballs

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add egg yolks, pineapple and nuts; blend well, then fold in egg whites.
3. 3
   Use vanilla wafers as base; spread with mixture (thick).
4. 4
   Add wafers and repeat.
5. 5
   Use 3 wafers for each ball.
6. 6
   Place in refrigerator for several hours (12) before serving.
7. 7
   Cover completely with whipped cream.
8. 8
   Sprinkle over coconut (I add a cherry on top).