Snowballs

Directions

1. 1
   Put the coconut and sprinkles in a square baking pan (8 x 8 x 2-inch).
2. 2
   Mix them together.
3. 3
   With an ice cream scoop, make 4 balls of ice cream.
4. 4
   Place the balls in the baking pan.
5. 5
   Using 2 spoons, roll the balls around until each one is coated with the coconut mixture.
6. 6
   Lift each ball out of the pan with the spoon and into a dessert dish.
7. 7
   Put the dishes in the freezer for 10 minutes so that the ice cream can get good and hard again.