Snowballs

5 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 4 Tbsp. powdered sugar
  • 1/2 tsp. salt
  • 2 c. sifted flour
  • 2 c. pecan bits

Directions

  1. 1
    Cream butter, sugar and salt until fluffy.
  2. 2
    Stir in flour and nuts.
  3. 3
    Roll into balls, about 1 teaspoon of dough for each cookie. Bake at 250° for 1 hour. Do not overbake.
  4. 4
    Roll in powdered sugar while still warm.
  5. 5
    Makes 3 dozen cookies.

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