Snowballs

8 ingredients
3 steps

Ingredients

  • 2 c. powdered sugar
  • 2 sticks margarine
  • 1 large can (20 oz) crushed pineapple (drained)
  • 2 c. pecans, chopped
  • 1 tsp. vanilla
  • 2 boxes nabisco butter cookies
  • 1 large cool whip
  • coconut

Directions

  1. 1
    Mix together first 5 ingredients and spread between 3 cookies. Freeze for 24 hours in covered pan.
  2. 2
    Cover cookies with cool whip and roll in coconut.
  3. 3
    Freeze again. These keep well in the freezer.

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