Snowballs

Name: Snowballs
Ingredients: 4 oz. cream cheese, softened; 1/2 c. powdered sugar; 1/4 c. milk; 3 1/2 c. thawed Cool Whip nondairy whipped topping; 24 prepared unfrosted cupcakes; 3 pkg. (7 oz. each) Baker's Angel Flake coconut (about 8 c.); 2 sq. Baker's semi-sweet chocolate, melted (optional); 60 maraschino cherries with stems; 3 Tbsp. butter or margarine; 3 Tbsp. light corn syrup; 1/4 tsp. salt; 2 c. sifted powdered sugar; 1 1/2 lb. dipping chocolate

13 ingredients

6 steps

Ingredients

4 oz. cream cheese, softened
1/2 c. powdered sugar
1/4 c. milk
3 1/2 c. thawed Cool Whip nondairy whipped topping
24 prepared unfrosted cupcakes
3 pkg. (7 oz. each) Baker's Angel Flake coconut (about 8 c.)
2 sq. Baker's semi-sweet chocolate, melted (optional)
60 maraschino cherries with stems
3 Tbsp. butter or margarine
3 Tbsp. light corn syrup
1/4 tsp. salt
2 c. sifted powdered sugar
1 1/2 lb. dipping chocolate

Directions

1

Advance preparation:
2

Drain cherries well; let stand on paper toweling.
3

Combine butter or margarine, corn syrup and salt; stir in powdered sugar to make fondant.
4

Knead until smooth.
5

Chill. Shape about 1 teaspoon fondant mixture around each cherry.
6

Place on baking sheet lined with waxed paper; chill.