Snowballs

Directions

1. 1
   Beat the cream cheese with a wooden spoon until smooth.
2. 2
   Gradually blend in icing sugar, vanilla wafer crumbs, and salt.
3. 3
   Make sure that the cherries are well drained, and pat them dry with some paper towel.
4. 4
   Stir in the cherries.
5. 5
   Cover and refrigerate for one hour.
6. 6
   Shape into 1 inch balls and roll in vanilla wafer crumbs.
7. 7
   Keep the snowballs refrigerated.