Lompoc Chocolate Mousse

Directions

1. 1
   Place chocolate chips in a metal bowl or the top of a double boiler.
2. 2
   Add the hot coffee and stir.
3. 3
   (If the chocolate does not melt completely, place the bowl over hot, not boiling, water and stir until melted.)
4. 4
   Remove from heat, add the orange liqueur and let the chocolate cool slightly (about 30 minutes).
5. 5
   Combine sugar and whipping cream in a large bowl and beat with an electric mixer until stiff peaks form.
6. 6
   When the chocolate is cooled, gently use a spatula to fold it into the whipped cream until well combined.
7. 7
   Chill for at least 2 hours before serving.
8. 8
   Enjoy!