Lori's German Toast
13 ingredients
14 steps
Ingredients
- 2 cups evaporated milk
- 3 egg yolks
- 1 tablespoon lemon rind (grated)
- 8 slices bread (thin slices)
- 3 egg whites (beaten until frothy)
- 1 cup fresh breadcrumb
- 10 ounces bratwursts (sliced)
- 2 large granny smith apples (cored, sliced)
- 14 cup onion (minced)
- 1 tablespoon lemon juice
- 1 tablespoon cinnamon sugar (equal parts each)
- salt & fresh ground pepper (to taste)
- pure maple syrup
Directions
-
1Heat oven 425.
-
2Whisk together the milk, yolks and lemon juice.
-
3Soak bread in yolk mixture to saturate.
-
4Place whites and crumbs in seperate bowls.
-
5Dip bread in whites, then crumbs to coat.
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6Place on a sprayed baking sheet.
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7Bake 15 minutes.
-
8Turn.
-
9Bake 10 more minutes.
-
10Meanwhile, saute bratwurst until golden.
-
11Add apples and onions.
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12Saute 3 minutes.
-
13Add lemon juice, cinnamon sugar and salt and pepper.
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14Serve on top of toast with syrup.
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