Lori's German Toast

13 ingredients
14 steps

Ingredients

  • 2 cups evaporated milk
  • 3 egg yolks
  • 1 tablespoon lemon rind (grated)
  • 8 slices bread (thin slices)
  • 3 egg whites (beaten until frothy)
  • 1 cup fresh breadcrumb
  • 10 ounces bratwursts (sliced)
  • 2 large granny smith apples (cored, sliced)
  • 14 cup onion (minced)
  • 1 tablespoon lemon juice
  • 1 tablespoon cinnamon sugar (equal parts each)
  • salt & fresh ground pepper (to taste)
  • pure maple syrup

Directions

  1. 1
    Heat oven 425.
  2. 2
    Whisk together the milk, yolks and lemon juice.
  3. 3
    Soak bread in yolk mixture to saturate.
  4. 4
    Place whites and crumbs in seperate bowls.
  5. 5
    Dip bread in whites, then crumbs to coat.
  6. 6
    Place on a sprayed baking sheet.
  7. 7
    Bake 15 minutes.
  8. 8
    Turn.
  9. 9
    Bake 10 more minutes.
  10. 10
    Meanwhile, saute bratwurst until golden.
  11. 11
    Add apples and onions.
  12. 12
    Saute 3 minutes.
  13. 13
    Add lemon juice, cinnamon sugar and salt and pepper.
  14. 14
    Serve on top of toast with syrup.

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