Snowballs

Name: Snowballs
Ingredients: 4 oz. cream cheese, softened; 1/2 c. powdered sugar; 1/4 c. milk; 3 1/2 c. thawed Cool Whip; 24 prepared unfrosted cupcakes; 3 pkg. (7 oz. each) flake coconut (about 8 c.); 2 sq. semi-sweet chocolate, melted (optional)

7 ingredients

8 steps

Ingredients

4 oz. cream cheese, softened
1/2 c. powdered sugar
1/4 c. milk
3 1/2 c. thawed Cool Whip
24 prepared unfrosted cupcakes
3 pkg. (7 oz. each) flake coconut (about 8 c.)
2 sq. semi-sweet chocolate, melted (optional)

Directions

1

Beat cream cheese, sugar and milk in large bowl with wire whisk until smooth.
2

Gently stir in Cool Whip.
3

Hold cupcakes, top side down, in palm of hand; spread Cool Whip mixture on bottom and sides.
4

Press coconut onto frosting.
5

Place cupcakes, top side down, on serving platter.
6

Drizzle with melted chocolate. Refrigerate at least 1 hour.
7

Store any leftover dessert in refrigerator.
8

Makes 24 snowballs.