Snowballs

Name: Snowballs
Ingredients: 4 oz. cream cheese, softened; 1/2 c. powdered sugar; 1/4 c. milk; 3 1/2 c. thawed Cool Whip nondairy whipped topping; 24 prepared unfrosted cupcakes; 3 (7 oz.) pkg. Baker's Angel Flake coconut (about 8 c.); 2 sq. Baker's semi-sweet chocolate, melted (optional)

7 ingredients

9 steps

Ingredients

4 oz. cream cheese, softened
1/2 c. powdered sugar
1/4 c. milk
3 1/2 c. thawed Cool Whip nondairy whipped topping
24 prepared unfrosted cupcakes
3 (7 oz.) pkg. Baker's Angel Flake coconut (about 8 c.)
2 sq. Baker's semi-sweet chocolate, melted (optional)

Directions

1

Beat the cream cheese, sugar and milk in a bowl with wire whisk until smooth.
2

Gently stir in whipped topping.
3

Hold cupcakes, top side down, in palm of hand.
4

Spread whipped topping mixture on bottom and sides.
5

Press coconut onto frosting.
6

Place cupcakes, top side down, on serving platter. Drizzle with melted chocolate.
7

Refrigerate at least 1 hour.
8

Store any leftover dessert in refrigerator.
9

Makes 24.