Snowbound Casserole

15 ingredients
3 steps

Ingredients

  • 1 to 2 (6 oz.) cans chicken or use leftovers
  • 1 small can evaporated milk
  • 1 can cream of chicken soup
  • 1 can chicken noodle soup
  • 2 cans Chinese rice noodles or use chow mein noodles
  • 1 medium onion, chopped
  • 1/2 c. celery, chopped
  • 1 Tbsp. margarine
  • 1 (8 oz.) can tomato sauce
  • 1/2 tsp. salt
  • cooked rice
  • 1/2 tsp. curry powder
  • 1/8 tsp. pepper
  • 1 c. green pepper, chopped
  • 2 pkg. frozen fillets of sole, partly thawed (haddock or perch will do)

Directions

  1. 1
    In a large skillet (or electric frying pan), saute onion and celery until soft.
  2. 2
    Stir in tomato sauce, salt, curry powder, pepper and green pepper.
  3. 3
    Add dashes of hot sauce to taste (optional).

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