Snowcapped Salmon

Name: Snowcapped Salmon
Ingredients: 1 tablespoon all-purpose flour; 4 salmon fillets (6 ounces each); 2 egg whites; 1 cup mayonnaise; 1 teaspoon ground mustard; 1/4 cup grated Parmesan cheese

6 ingredients

2 steps

Ingredients

1 tablespoon all-purpose flour
4 salmon fillets (6 ounces each)
2 egg whites
1 cup mayonnaise
1 teaspoon ground mustard
1/4 cup grated Parmesan cheese

Directions

1

Sprinkle flour over salmon fillets. Place in a greased 11x7-in. baking dish. In a small bowl, beat egg whites until stiff peaks form. In another bowl, combine the mayonnaise and mustard; fold in egg whites. Spoon over salmon. Sprinkle with cheese.
2

Bake, uncovered, at 350° for 25-30 minutes or until fish flakes easily with a fork.