Open Face Tomato Sandwich

7 ingredients
4 steps

Ingredients

  • 4 slices brown bread, firmly textured
  • 3 roma tomatoes
  • 1/2 teaspoon curry powder
  • 1/2 cup mayonnaise
  • butter, soft enough to spread on bread
  • 1 -3 ounce cream cheese, in a pastry bag
  • parsley

Directions

  1. 1
    Cut bread in small round or daisy shapes, about 3 per slice of bread, wrap in plastic and set aside.
  2. 2
    Slice tomatoes thinly, discarding ends. Stir curry powder into mayonnaise.
  3. 3
    Spread a thin layer of butter on each round and then spread with curry mayonnaise mixture.
  4. 4
    Top with one thin slice of tomato. Before serving, pipe a small rosette of cream cheese in center of tomato and garnish with small piece of parsley.

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