Snowflake Salad

7 ingredients
5 steps

Ingredients

  • 1 pkg. lemon jello
  • 1 c. hot water
  • 1 c. pineapple juice
  • 1 c. whipped cream or commercial substitute
  • 1 c. cottage cheese
  • 1 c. crushed pineapple, drained
  • 1/4 c. nuts

Directions

  1. 1
    Combine lemon jello with hot water, stirring until jello is dissolved, then add pineapple juice.
  2. 2
    Cool until consistency of syrup.
  3. 3
    Whip and add cottage cheese, crushed pineapple and nuts. Mix and fold in whipped cream or commercial substitute.
  4. 4
    Put in a 9 x 9-inch pan.
  5. 5
    Serve on lettuce.

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