So-Easy Cherry Cobbler

Directions

1. 1
   Cut pound cake into 1-inch cubes. Place cubes in a 9-inch microwave safe pie plate.
2. 2
   In a small bowl, combine pie filling, water, and almond extract.
3. 3
   Spoon pie filling over cubed cake and sprinkle with almonds.
4. 4
   Cover with plastic wrap and microwave on high 5-7 minutes (time may vary depending on your microwave), or until hot.
5. 5
   Serve warm with ice cream or whipped topping and additional toasted sliced almonds sprinkled on top.
6. 6
   *Fresh Fruit Option: Combine 2 cups fresh blueberries, raspberries, sliced peaches, or pitted cherries with 3/4 cup apricot jam and substitute for the pie filling.