So-O-O Good Corn Chowder

Directions

1. 1
   Cut bacon into small pieces; place in Dutch oven or large skillet and fry.
2. 2
   Remove bacon.
3. 3
   Fry slowly onions and potatoes until golden brown.
4. 4
   Add pepper, salt, milk and corn.
5. 5
   Heat very slowly.
6. 6
   When hot, remove from heat and allow to cool thoroughly. When ready to serve, add bacon pieces and reheat slowly for mealtime.
7. 7
   May add more milk according to degree of thickness preferred for chowder.
8. 8
   Even better if allowed to sit all day and reheat just before mealtime.
9. 9
   Great with green or fruit salad and cornbread.