So Soft Cornmeal Rolls

Name: So Soft Cornmeal Rolls
Ingredients: 12 cup vegetable shortening (butter flavor makes a darker roll..plus the flavor); 12 cup white sugar; 2 teaspoons salt; 12 cup cornmeal (white or yellow...use your preference); 2 cups milk; 1 (7 g) packet active dry yeast; 14 cup warm water; 2 eggs; 4 cups flour

9 ingredients

1 steps

Ingredients

12 cup vegetable shortening (butter flavor makes a darker roll..plus the flavor)
12 cup white sugar
2 teaspoons salt
12 cup cornmeal (white or yellow...use your preference)
2 cups milk
1 (7 g) packet active dry yeast
14 cup warm water
2 eggs
4 cups flour

Directions

1

["In a medium saucepan melt shortening.", "Add sugar, salt, and cornmeal to melted shortening.", "Pour in milk and mix until smooth with a wire whisk.", "Cook until thickened.", "(will resemble porridge).", "Remove from stove and let cool to lukewarm.", "Meanwhile dissolve yeast in 1/4 cup warm water (110-115 degrees)", "When cornmeal mixture is almost lukewarm (I cheat and put it in the fridge saucepan and all on a hot pad) add 2 eggs beaten to the yeast water and mix well.", "Add the egg/yeast mixture to the cornmeal mixture which is still in the saucepan.", "Scrape all into a large mixing bowl and add 4 cups flour mixing after each cup.", "I do this by hand with a large spoon as it is so sticky you will leave most of it on your beaters using a mixer.", "Cover and put in a warm place to double in size.", "Once doubled, place on a heavily floured surface and gently roll it to cover all dough until manageable and not sticky.", "Do not knead.", "Now roll about 1\" thick.""