Soap

11 ingredients
6 steps

Ingredients

  • 4 lb. clear, strained grease, heated (no particular temperature, just melted)
  • 1 1/2 qt. water
  • 1 can lye
  • 1 large enamel pan
  • wooden spoon or paddle
  • glass jar
  • 2 c. coarse salt
  • 1 c. brown sugar
  • 2 Tbsp. black pepper
  • 1 Tbsp. red pepper
  • 1 ham (from 200 lb. hog)

Directions

  1. 1
    Mix salt, sugar and peppers well.
  2. 2
    Lay ham on piece of brown wrapping paper large enough to wrap ham.
  3. 3
    Rub ham with small amounts of mixture until it begins to melt.
  4. 4
    Lift ham; cover paper under ham with thin coat of mixture.
  5. 5
    Lay it, skin side down, on paper.
  6. 6
    Pack remaining mixture on cut side and as much as possible under skin and around the knee joint.

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