Soap
11 ingredients
6 steps
Ingredients
- 4 lb. clear, strained grease, heated (no particular temperature, just melted)
- 1 1/2 qt. water
- 1 can lye
- 1 large enamel pan
- wooden spoon or paddle
- glass jar
- 2 c. coarse salt
- 1 c. brown sugar
- 2 Tbsp. black pepper
- 1 Tbsp. red pepper
- 1 ham (from 200 lb. hog)
Directions
-
1Mix salt, sugar and peppers well.
-
2Lay ham on piece of brown wrapping paper large enough to wrap ham.
-
3Rub ham with small amounts of mixture until it begins to melt.
-
4Lift ham; cover paper under ham with thin coat of mixture.
-
5Lay it, skin side down, on paper.
-
6Pack remaining mixture on cut side and as much as possible under skin and around the knee joint.
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