Wedding Soup

Ingredients

• 1/2 lb (.2 kg). extra lean ground beef
• 1 egg, slightly beaten
• 2 tbsp (30 ml). fine dry bread crumbs
• 1 tbsp (15 ml). grated parmesan cheese
• 1/2 tsp (2 ml). each dried basil leaves and onion powder
• 5-3/4 cups (1350 ml) (46 oz (1288 grm). can) chicken broth
• 2 cups (475 ml) thinly sliced escarole or spinach
• 1/2 cup (125 ml) (3 oz (84 grm).) RONZONI Orzo, uncooked
• 1/3 cup (80 ml) finely chopped carrot
• grated parmesan cheese