Soba Soup

8 ingredients
5 steps

Ingredients

  • 3 cups Dashi
  • 4 cups Mushroom-based Vegetable Broth
  • 1 cup Soy Sauce heated and cooled with 2 tbs of Mirin
  • 2 bunches Soba Noodles
  • 1 bunch Red Chard
  • 3 Onions, sliced
  • 6 Scallions
  • 4 Soft boiled Eggs

Directions

  1. 1
    Bring dashi, vegetable broth and soy sauce mixture to a boil, letting them cook together for about 15 minutes
  2. 2
    Boil soba noodles separately, drain and rinse well in cold water.
  3. 3
    Once broths have cooked together, turn heat off and stir in chard and sliced onion.
  4. 4
    Plate the soup, adding noodles, an egg and scallion to each individual bowl.
  5. 5
    Add Sriracha as desired.

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